I have been watching Better Call Saul for weeks now. Each season begins at a Cinnabon, and even though I don't usually like cinnamon rolls, I have been hankering for one. So I made them. Yes, I used a cheater recipe that involved baking powder instead of yeast. Yum!
Cooking and baking continue to appeal to me during this time in quarantine. I like making food for people, but it is also a bit freeing to be able to experiment and make mistakes, which is funny because thus far, everything I have made has been delicious. I do package up some things to share with others. I look forward to a post-quarantine dinner party. One day . . .
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